COUSCOUS AND PINE NUT SALAD
This is my version of the classic middle-eastern mezze dish, tabouleh ARRANGE OCCASION: 15 minutes COOKING OCCASION: 10 minutes SERVES: 4 1 cup couscous; 1 ½ cups vegetable stock; 1tbsp curry powder; 1tbsp added virgin olive grease; ½ cup toasted pinenuts; 2tbsp lime sap; 2 large cloves garlic, pounded; ¼ cup freshly cut up mint; [Continue]

